All recipes on this blog are dishes I routinely make. They are therefore idiot-proof, simple and delicious. Most of the time they’re really healthy too. We almost always had a pot of “mince” (as South Africans call it) on the stove growing up, and it was only when we moved to Canada that I realised...Read More
Guacamole’s star ingredient is no secret, so if it boasts four you know it’s going to be good. I prefer the dark brown, small avocados with the harder skins. Even though they too have the tendency to all ripen in exactly the same five minutes as their friends in the packet, I think they last...Read More
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